Photoset: http://t.co/WR0BvQ6T
Clean Mud
December 29 2011
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12·50 pm
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40,539 notes
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The Exclamation Comma. “Just because you’re excited about something doesn’t mean you have to end the sentence.”
That’s true.
14 Punctuation Marks You Never Knew Existed
Submitted by dianaafiifah
(via the-absolute-best-posts)
Some Velvet Morning
Artist: Lee HazelwoodAlbum: Nancy & Lee
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Photo: all-clad: http://t.co/KMK1zlD5
December 16 2011
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08·23 am
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2 notes
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Our 9th Chefs Tour stop in NYC hosted Momofuku Milk Bar chef Christina Tosi and these unique bite-sized sweets, Cake Truffles, which one fan called “sinfully good!”.
Chef Tosi uses All-Clad’s Copper-Core collection to prepare her samples on the truck, shown in the background.
December 16 2011
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07·55 am
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6 notes
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The absolutely delicious cake truffles from @momomilkbar’s chef Christina Tosi during the NYC Chefs Tour.
TheStar NYC's Momofuku chef is Toronto bound
Good news for Food Critics and lovers in Toronto. David Chang the man behind the famous Momofuku restaurant in NYC is planning to open not just ONE but TWO restaurant in 2012 at the luxury Shangri-La Hotel in Toronto.
