Photo: all-clad: http://t.co/KMK1zlD5
Clean Mud
December 16 2011
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08·23 am
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2 notes
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Our 9th Chefs Tour stop in NYC hosted Momofuku Milk Bar chef Christina Tosi and these unique bite-sized sweets, Cake Truffles, which one fan called “sinfully good!”.
Chef Tosi uses All-Clad’s Copper-Core collection to prepare her samples on the truck, shown in the background.
December 16 2011
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07·55 am
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6 notes
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The absolutely delicious cake truffles from @momomilkbar’s chef Christina Tosi during the NYC Chefs Tour.
TheStar NYC's Momofuku chef is Toronto bound
Good news for Food Critics and lovers in Toronto. David Chang the man behind the famous Momofuku restaurant in NYC is planning to open not just ONE but TWO restaurant in 2012 at the luxury Shangri-La Hotel in Toronto.
December 14 2011
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03·17 pm
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DAVID CHANG IS COMING TO TORONTO!!!!! Momofuku Noodle Bar and Momofuku Daisho are opening in the Shangri-La Hotel. Can’t wait til try it out.
via: http://eater.com
Reading “Lucky Peach”, a food-related quarterly publication by David Chang (the genius chef behind the Momofuku restaurants). Now I want to leave my home and family, seduce David and have beautiful Korean babies who can cook like angels.
December 14 2011
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10·13 am
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14 notes
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I want Aziz Ansari’s life. He gets to hang out with rappers and celebrity chefs. Now GQ has sent him, David Chang of Momofuku fame and James Murphy of LCD Soundsystem to TOKYO to eat their way through the city. I’m jealous.
http://www.gq.com/entertainment/celebrities/201111/aziz-ansari-james-murphy-david-chang-tokyo-trip-gq-december-2011
December 14 2011
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10·11 am
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5 notes
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A video from my favorite site serious eats . A little diddy on Momofuku Milk Bar’s Thanksgiving Croissants. Although Canadian (aka the REAL) thanksgiving was quite a while ago, Christmas is right around the corner.. so perhaps on boxing day?
December 06 2011
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11·29 am
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12,725 notes
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(Source: celebraterickysargulesh, via the-absolute-best-posts)
