Reading “Lucky Peach”, a food-related quarterly publication by David Chang (the genius chef behind the Momofuku restaurants). Now I want to leave my home and family, seduce David and have beautiful Korean babies who can cook like angels.
The absolutely delicious cake truffles from @momomilkbar’s chef Christina Tosi during the NYC Chefs Tour.
Good news for Food Critics and lovers in Toronto. David Chang the man behind the famous Momofuku restaurant in NYC is planning to open not just ONE but TWO restaurant in 2012 at the luxury Shangri-La Hotel in Toronto.
DAVID CHANG IS COMING TO TORONTO!!!!! Momofuku Noodle Bar and Momofuku Daisho are opening in the Shangri-La Hotel. Can’t wait til try it out.
via: http://eater.com
Reading “Lucky Peach”, a food-related quarterly publication by David Chang (the genius chef behind the Momofuku restaurants). Now I want to leave my home and family, seduce David and have beautiful Korean babies who can cook like angels.
I want Aziz Ansari’s life. He gets to hang out with rappers and celebrity chefs. Now GQ has sent him, David Chang of Momofuku fame and James Murphy of LCD Soundsystem to TOKYO to eat their way through the city. I’m jealous.
http://www.gq.com/entertainment/celebrities/201111/aziz-ansari-james-murphy-david-chang-tokyo-trip-gq-december-2011
A video from my favorite site serious eats . A little diddy on Momofuku Milk Bar’s Thanksgiving Croissants. Although Canadian (aka the REAL) thanksgiving was quite a while ago, Christmas is right around the corner.. so perhaps on boxing day?
(Source: celebraterickysargulesh, via the-absolute-best-posts)
Paige Bradley created one of the most striking sculptures I’ve seen in recent times. Her masterpiece, entitled Expansion, is a beautiful woman seeking inner piece but fractured and bleeding with light. “From the moment we are born, the world tends to have a container already built for us to fit inside: a social security number, a gender, a race, a profession,” says Bradley. “I ponder if we are more defined by the container we are in than what we are inside. Would we recognize ourselves if we could expand beyond our bodies?”